This Quiche Recipe is simple and quick to put together.
I have made Chicken & Asparagus; Spinach & Corn; Bacon & Tomato; the list is endless....
I do not use pastry for the base or the top, you can choose to use pastry if you wish.
Here is what you will need to make the base recipe:
600ml Thickened Cream OR 300ml Thickened Cream & 200ml milk
1 teaspoon Chicken Stock mixed with 1 Tablespoon water
Pinch of Curry powder
Salt & Pepper
Place these ingredients into a large bowl.
Whisk the above ingredients together.
Lightly grease your preferred pie dish or pan.
(I use a deep square porcelain dish, or if I am making quiche muffins I split
the mixture and use a smaller rectangle corning ware glass tray).
Place into a low-moderate oven (approx 160`C) for approx 1 hour.
** cooking time may vary according to your oven**